“Goodness of millet in every bite!”
No of pieces produced: 20 pieces
Calorie per ladoo: 70 kcal
Preparation time 15 mins
Cooking time 15 mins
Celebrate the festive season with a healthy twist on traditional sweets with these Nachini Nariyal Ladoo. It is a sweet treat that beautifully marries tradition with nutrition. As the festival lights up your home, these Ladoo offer a delicious way to indulge while staying health conscious.
Crafted from nutrient-dense ragi flour, these ladoos are a powerhouse of calcium and iron, promoting strong bones and healthy blood. The natural sweetness of jaggery and the aromatic essence of cardamom make every bite a moment of festive joy. Enriched with desi ghee and finished with a coating of coconut powder, they provide a rich and satisfying flavor while keeping your well-being in mind.
Nachini Nariyal Ladoo brings a touch of wellness to your festivities, ensuring that your celebrations are as nourishing as they are delightful.
Ragi has high fiber content, aids digestion and helps in maintaining a healthy weight. Ideal for festive indulgence, ragi ladoos are a great way to enjoy a treat that is both delicious and beneficial for your well-being.
Ingredients:
- Ragi flour (Finger Millet Flour): 2 cups
- Jaggery: 1 cup, grated
- Desi ghee: 2 tbsp
- Cardamom powder: 1/4 tsp
- Coconut powder: 1/2 cup
Method:
- Heat a thick-bottomed pan on low flame and dry roast the ragi flour, stirring continuously to avoid burning, until it releases a nutty aroma and turns slightly darker.
- Add the desi ghee to the roasted ragi flour and continue stirring for a couple of minutes until well combined.
- Remove the pan from heat and let the mixture cool slightly. Add the grated jaggery and cardamom powder, mixing thoroughly until the jaggery melts and combines well with the flour.
- While the mixture is still warm, take small portions and shape them into ladoos using your palms.
- Roll each ladoo in coconut powder for a festive finishing touch.
Brief Introduction
Chef Ankit Gaurav is a visionary force in the culinary world, seamlessly blending tradition with innovation over an impressive 18-year career. Known for his commitment to healthy, plant-based, and millet-centric cuisine.
Chef Ankit has earned accolades such as the Humane International Gold Award for Chef and the Lal Bahadur Shastri Samman. His groundbreaking book, Millet Mania, has become a go-to guide for home cooks and health enthusiasts alike, offering creative and nutritious millet-based recipes. His upcoming book, Aroma, promises to take this movement even further, presenting a complete solution for nutritious meals made with millet, crafted for today’s busy lifestyles.
Beyond his achievements in the kitchen, Chef Ankit has established himself as a dynamic media personality and food blogger. His website, chefankit.com, serves as a hub for those eager to explore his culinary philosophy, while his Instagram and Facebook pages, both under Chef Ankit Gaurav, offer a glimpse into his latest creations and food adventures. On Quora, Chef Ankit engages with a growing community of food lovers, sharing his insights on millet, vegetarianism, and holistic eating.
As Master Chef at Country Inn & Suites by Radisson, Sahibabad, he is transforming the dining experience, proving that healthy, plant-based cuisine can be both innovative and deeply satisfying. For more information: https://chefankit.com/media/ https://www.instagram.com/chefankitgaurav?igsh=MXM4dGt4NjJsdG1nMg==
